Chef AVR · Culinary advisor

    Food that
    holds together.

    A considered approach to culinary work, hospitality and the people around it.

    Chef AVR
    Ravichandran Venkataramanujam

    Selected experience

    Mahindra & MahindraAMWAJ CateringBarrick GoldGreenhouse BarbecueSri Krishna SweetsSri Ramachandra Medical

    The work

    From an idea
    to the last service.

    Food businesses are a collection of small decisions. The work is to make them feel like one.

    Advisory Services

    Practical guidance for food businesses.

    Clear thinking from concept through operation.

    Food Business Setup

    Concept, kitchen planning, menu development and team readiness.

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    Restaurant & Brand Consulting

    Focused guidance for an existing restaurant or food brand.

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    Hospitality Leadership Mentoring

    Practical support for culinary leaders and their teams.

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    01

    Concept direction

    A clear place to begin.

    02

    Menu development

    Food with purpose.

    03

    Kitchen planning

    A room that works.

    04

    Operations

    Calm behind the scenes.

    05

    Team development

    Capability that stays.

    06

    Launch support

    Care through opening.

    Signature Dishes

    Signature Dishes
    Signature Dishes
    Signature Dishes
    Signature Dishes
    Signature Dishes
    Signature Dishes

    Experience across borders

    🇮🇳India🇶🇦Qatar🇩🇪Germany🇦🇪United Arab Emirates🇮🇹Italy🇸🇦Saudi Arabia🇹🇿Tanzania🇰🇼Kuwait🇿🇦South Africa🇴🇲Oman

    Chef AVR

    A useful conversation can begin simply.

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